Leftovers. Well, sort of leftovers. We had some lamb chops left over from Biltoki's so I massacred them, by cooking them too long, and we ate them with a potato dish I made up and steamed white asparagus. We also had a marinated avocado appetizer. Take an avocado, halve it and then douse it with olive oil and balsamic vinegar. Yummo!
Potato Gratin (serves two)
two small potatoes, sliced very, very thinly
1 onion, 3 cloves of garlic, and 8 ounces of mushrooms sauteed in two tbs of olive oil.
1/2 c sharp cheddar cheese
1/2 c dark beer
Oil the bottom of a small casserole dish, and then layer it with potatoes. Add a layer of the onion mixture, and then a layer of cheddar cheese. Do it again. Then add one more layer of potatoes and a layer of cheese. Pour the beer over the casserole and bake at 400 for 25 minutes or until golden brown and bubbly.
We are having Rob's stew tonite. Let you know about it tomorrow.
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