Last Saturday we were in Park City, UT with our friends the Fraziers. They are wonderful people and a lot of fun to be around. I always know that they will have something fun planned for us.
We went to a concert by a New Orleans jazz, fusion band. Really great! When we got back the kids were so hungry we decided to have Nachos.
1 bag tortilla chips
2 cans black beans drained
1 small can of jalepeno peppers diced
1 large avocado diced
1 tomato diced
3 scallions sliced thinly
2.5 cups mexican blend shredded cheese
1/2 cup pico de gallo, or salsa
Layer 1/2 bag of tortilla chips on a baking dish.
Layer 1 can of black beans, 1/4 c. slasa, and 1 1/4 c. cheese. Repeat. Put diced jalepenos on top and place under the broiler for five minutes until the cheese is melted.
Add tomato, avocado, and green onion. Serve!
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