Hash Again.

I think I've done hash in this blog more than once, but my husband is a big fan of hash.  I had some left over potatoes from a meal we did at my friend's bakery, so I brought them home and used the venison from last night's venison tacos.  Now me, I'm trying to lose some weight, I didn't go the has route I went the taco salad route.  

Venison Hash

1 serving.

6 ounces of pulled venison roast, mine is spicy because I like it that way.

1 cup of diced fully cooked potatoes

1/4 red onion diced

Put all this in a medium skillet with a tbs of olive oil on medium heat.  Let it sizzle until the potatoes are nicely browned and the venison has bits of char.  Pull this off the stove and in a small saute pan, crack open two eggs. I get mine from a friend who has a friend who has chickens.  I always thought chickens didn't lay much in the winter, but this guy's birds are extraordinary.  Cook them over easy.  The eggs, not the chickens.  

Slide them on top of the hash and you have one tasty (I mean tasty meal).  

Taco Salad

1 small head romaine lettuce, chopped or sliced, or diced.

4 ounces of pulled venison roast that has been warmed in it's juices

4 tbs. shredded cheddar cheese

1/2 cup of cooked black beans

3 tbs. of good quality pico de gallo, or Roy's salsa if you live in Elko.  It is the freshest and the best.   

Put it all together in a bowl and toss.  If you'd like you could add guacamole or sour cream. I didn't have any and it's just added fat.  So there, weight loss fairy.  I told you.