ZA!

Well, even though it was late, Rob had a hankering for Pizza. So, that's what I made.

Pizza Dough

1/2 c hot water
1 tsp. yeast
a pinch of sugar
1 tbs. of olive oil
3/4 tsp of kosher salt
1 1/3 c flour.

Mix the water, yeast and sugar together and wait for the yeast to bloom. Add the olive oil, the kosher salt, and the flour. Knead for a few minutes and then put the dough covered in a warm place to rise.

Toppings: Anything you want. Last night: pizza dough goes onto pizza stone. Olive oil goes on dough, three chopped pepperoncini peppers, and two small tomatoes chopped go on top of that. A layer of parmesan cheese. Once sliced onion sauteed, one orange, red, green, or yellow bell pepper sliced sauteed, 1 can of sliced olives, and two heaping teaspoons of garlic, sauteed and put on top of parm layer. Layer of mozzarella, layer of parm. Cooking spray sprayed on the top. Bake at 450 for 20 minutes or until the crust is crisp and the cheese is goldeny brown. (I don't think there is such a word as goldeny, but i like it anyway.) Oh, and on one half of the pizza, I put anchovies. Rob likes anchovies. I do too, but not on pizza.