Multi-grain Bread

I have this super easy recipe for multi-grain bread. It's healthy and I love it. It also makes a really pretty loaf.

2 c. water
3/4 c. multigrain cereal
1 tbsp butter
1/3 c. molasses
2 tsp. salt
1 tsp sugar
1/2 c. lukewarm water
1 pkg. yeast
4.5 cups all-purpose flour

Combine the 2 cups water and the cereal in a sauce pan and bring to a boil, stirring frequently. Reduce heat and simmer for about 5 minutes until slightly thickened. Remove from the heat and stir in butter until melted, then molasses and salt. Let cool completely.

Dissolve sugar and yeast in the 1/2 c. of lukewarm water and let stand until it is frothy. In a large bowl, comibne the yeast and cereal mixtures. Using a wooden spoon, gradually beat in enough of the flour to make stiff dough.

Turn dough onto lightly floured surface and knead until smooth and elastic. Place in lightly greased bowl. Cover with plastic wrap and let rise for 1 to 1.5 hours or until doubled in bulk.

Punch down dough; turn out onto lightly floured surface and knead into a smooth ball. Divide dough and either place in 8 x 4 inch loaf pans, or make a free form loaf like i do. I also take one egg yolk, add 1 tsp of water and make an egg wash. I brush the top with the egg wash and it makes a beautiful golden brown, glossy crust. Bake at 375 for 30 to 35 minutes. I bake it at 400 for 20 to 25.