It's been a year, I know it, well almost a year since I've put anything in here, and I want to start up again, you know school is going to start up again, and it's going to get crazy, and so let me add one more thing to my plate.
Last night we had salmon for dinner. I love it when we grill out and then eat in the back yard. I love my backyard. It's green and filled with birds, and it's cool.
Friday and Saturday Rob and I were in Reno. We were looking through all the things we have from his mom's house in the garage. I don't think we'll ever be through with this stuff, but someday. I'm digressing. We went to Costco and they had wild sockeye salmon, not the filet, but the whole fish. I had to have one. We bought it and headed home to Elko.
There are probably 100 ways to fix salmon, but sometimes, the easiest is the best. I cut two or three hand fulls of thyme and put it in the cavity of the fish with slices of lime, salt and pepper. I slathered the skin with oil, and put it on the grill. Cook at about 350 - 400 for 30 minutes.
I served that with roasted eggplant, red peppers, and asparagus. (This is called escalivada in Catalan). Cut them in strips, (not the asparagus), douse it with olive oil and kosher salt and grill until they are soft and a little charred.
The final side was a rice blend sauteed with onions, mushrooms, garlic and tomatoes. When you have finished, the saute, add a little parmesan cheese. It's quite good.
So think about the leafy green backyard, the cool sound of water running from the sprinkler next door and enjoying life with your husband in the backyard.
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