We picked up Lili on Saturday the 19th. She is always hungry when she gets off the plane , so we went to BAngkok Thai. I had the sizzling chicken platter. Rob had pad thai which for him is nothing new and Lili had the spicy basil noodles with beef. It was a great meal. We always have a great time when we are together.
On Sunday we had a great meal of chicken with golden mushrooms and onions along with latkes, and swiss chard sauteed. The chicken dish is easy to make. Take four chicken breasts and brown them in olive oil. Remove them from the pan and then add 2 tbs. of olive oil. Saute 8 ounces of crimini mushrooms and 1 large sliced onion until tender. Add one can of golden mushroom soup and 1 c. of chicken broth and let it simmer for 30 minutes until the chicken is cooked through. You can find the latke recipe in an earlier post. thw swiss chard is steamed/ sauteed in some olive oil and water. Add some slivered almonds and balsamic vinergar. It is awesome.
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